Fine dining Filipino restaurant that serves heirloom recipes handed down from generation to generation.


"I am proud of the legacy my family has handed down to me - 100 years of delicious and authentic Filipino food derived from passion for cooking and love for the family.

I thank my loved ones and friends who have inspired me passing on to me their family secrets and sharing with me their way of celebrating life.

Now, I present to you this timeless collection of dishes that has been handed down from generation to generation. A treasure selection of heirloom recipes that has brought my family and other families together, form joyful and loving memories in the dining table.

I am proud to share with you this PAMANA - a true legacy of Filipino cuisine."

    Our Menu


    Inihaw na Bicol Express

    Sinisig na Balat ng Manok

    Adobo Flakes

    Tiyan ng Bangus ng Sisig

    Name Description Price
    Lumpia Trio A variety of lumpia: longanissa, quezong puti and tinapa deep fried 'till crispy and golden. A Pamana specialty. PHP 250
    Adobo Flakes This dish made my first restaurant. WorldTopps' famous once you try it, you can't get enough of it!!! PHP 230
    Chicha-Pata This is my Dad's (Rod Ongpauco) original invention Crispy Pata chicharon - worth every calorie PHP 350
    Sinisig na Balat ng Manok Ate Love's indulgence. For chicken lovers out there - this will be an unforgettable gourmet experience. PHP 210
    Inihaw na Bicol Express My personal favorite! Inihaw na liempo cooked in coconut milk and tons of spices topped with famous Baliwag chicharon. PHP 235
    Bahay Malabon's Okoy Tita Violy Reyes' heritage. The best okoy I've ever tasted. PHP 195
    Sinuglaw na Maliputo Lolo Gerry De Leon's pride. Grilled pork belly and fresh tanigue marinated in spices, coconut milk and tuba. PHP 350
    Taal's Spicy Tawilis My innovation. Could be served plain and crispy too. PHP 230
    Pampanga's Sizzling Sisig at Aligue If you loved the sisig along Pampanga 'riles', you haven't tried this one yet. Served sizzling hot with ginisang aligue! My hubby's favorite. PHP 280
    Sizzling Balot Ala Probresite A new way of serving this Pinoy delicacy. Thanks to my friend, Chef Pauline Banusing. PHP 195
    Crispy Pusit in Squid Ink May be served spicy or garlicky. Sari Jorge's (of 25 mushroom kitchen) innovation. Yummy! PHP 280
    Tiyan ng Bangus at Tofu Sisig A perfect combination and distraction from a deadly PORK SISIG! Dagupan style. My very own recipe. PHP 275
    Baked Tahong Tita Arlene's heirloom dish from her home town Pagadian. Baked mussels topped with garlic, butter, quezo de bola and bacon bits. PHP 220
    Tuna Gising Gising Fresh tuna cooked in chilies, native herbs, green beans and coconut milk. Ate Gemma Tuba's (my secretary since my first resto 14 years back) staple in her Antipolo home. PHP 265

    Prices are subject to change without prior notice.

    Hot Old Fashioned Soup


    Chicken Binakol

    Name Description Price
    Nilagang Bulalo A specialty of Mang Bert who has been the chief cook of our family for 50 years now. S - PHP 305
    L - PHP 575
    Chicken Binakol Chicken cooked in young coconut juice... My friend, Tweet Felician-Campos' Ultimate recipe. PHP 300
    Tinanglarang Manok Pamana's version of Tinolang Manok cooke in fresh Tanglad. PHP 240
    Bulalong Monggo & Adobo Flakes PHP 395
    Kansi Yaya Jenny's special dish that made our Negro trips unforgettable. It's a cross between nilagang bulalo and sinigang. A personal favorite. S - PHP 305
    L - PHP 575

    Prices are subject to change without prior notice.

    Sinigang My Way or No Way

    Sinigang sa Manggang Hilaw

    Name Description Price
    Maliputo sa Manggang Hilaw 165/grams
    Tuna Belly sa Manggang Hilaw PHP 380
    Salmon Belly sa Miso PHP 450
    Hipon sa Sampalok PHP 485
    Bangus Belly sa Kamias PHP 350
    Buto Buto sa pinalapot na Gabi PHP 350
    Tadyang ng Baka sa Guava PHP 325
    Sinigang na Gulay PHP 240

    Prices are subject to change without prior notice.

    Native Salad and Greens


    Fresh Lumpia

    Ensaladang Mangga


    Name Description Price
    Ensaladang Bagnet Camille Ongpauco's mixed green and tomatoes topped with crispy bagnet. Served with bagoong blayan dressing. PHP 250
    Fresh Lumpiang Ubod Salad Ubod and mixed greens on a bed of fresh lumpia wrapper. May be served crispy and fried too. This dish is inspired by Achie Linda Tiu's yummy ubod salad. PHP 225
    Legaspi City's Famous Laing Amalia Fuentes' shredded taro cooked with shrimp and chicharon in a rich coconut based chili sauce. PHP 230
    Laguna's Enseladang Kesong Puti at Kamatis Ate Love's farmer's cheese on morning glory and tomato salad. PHP 275
    Sizzling Adobong Kangkong at Chicharon The Lopez's contribution to Pamana. PHP 199
    Barrio Fiesta's Pinakbet A Barrio Fiesta Special! Medley of vegetables and meat, cooked in our famous bagoong.
    with bangus belly
    with shrimp
    PHP 300
    PHP 240
    PHP 295
    Ensaladang Filipina Tita Offie Tigno's hometown treat. A combination of steamed native vegetables served with local dipping sauces. PHP 195
    Binignit Eva Abesamis' specialty. Native vegetable stew in coconut milk with pearl sago. PHP 225
    Pinais na Kabute Assorted fresh mushrooms steamed in banana leaves. Ana Antonio's hometown delicacy. PHP 230
    Pansit Buko Matcho Dimacuha's Batangas heirloom recipe. PHP 220
    Dinengdeng Ilocano Famous dish from Jimbo and Joteen Jimenez's kitchen. A medley of vegetables with homemade bagoong based sauce. PHP 260

    Prices are subject to change without prior notice.

    Our Heritage

    Threeway Adobo

    Kare Kare

    Leyte's Humba

    Cripsy Tadyang
    ng Baka

    Bulalo Steak

    Adobong Pusit



    Sizzling Chicken

    Name Description Price
    Three Way Adobo ni Lola 3 kinds of Adobo I learned from my three favorite lolas: Mama Chit, Lola Laling, and Lola Fely! Chicken adobong PUTI, native adobo spareribs and adobo flakes... An all in one. PHP 295
    Manila's Original Crispy Pata Daddy Rod Ongpauco's Invention! Pork knuckles simmered until tender then fried to golden brown. Comes in ORIGINAL, SPICY or GARLIC flavor. PHP 575
    Leyte's Humba Mama Chit's Sunday Special! Slowly simmered slab of pork belly cooked in a sweet spiced mixture. This is our family's staple food. PHP 310
    Calderetang Corned Beef Dona Ejercito's Kaldereta. Slowly cooked shortribs in green olives, button mushrooms & fresh tomatoes, cooked corn beef way. PHP 375
    The Original Bulalo Steak My dad made this dish famous... A Bakahan at Manukan Restaurant's Original
    Ala Pobre (Cooked in golden garlic)
    Ala Mignon (Wrapped in bacon)

    PHP 365
    PHP 380
    Tadyang ng Baka Chief Zaldy's (My chief cook for 15 years) PRIDE and GLORY! Maanghang or Crispy PHP 375
    Ribeye Bistek Salpicao The highlight of Uncle Rey's Carmona dinners. Ribeye steak marinated in soy and lemon then cooked the Salpicao way. PHP 360
    Crispy Lapu-Lapu with Sweet Green Mango Sauce Naomi's Pamana. A must try. PHP 499
    Bulalong Sisig Two reasons why my best childhood friend, Carina Guevarra would insist on sleeping over our house for a week. PHP 395
    Bakahan at Manukan's Sizzling Chicken A favorite in Daddy Rod's restaurant. Original style with gravy, Minatamis (Honey dipped), or Sinili (Spicy)
    1 whole

    PHP 290
    PHP 540
    The Best Kare Kare Barrio Fiesta's Legacy
    Served Original Way
    With Seafoods
    All Veggies

    PHP 398
    PHP 435
    PHP 295
    Davao's Baked Sugpo sa Taba ng Talangka Auntie Vicky Rousotte's pinoy fusion... Baked prawns in a special sauce with crab fat that melts in your mouth. To die for! PHP 400
    Seaside Paluto's Famous Sweet Shrimps Our "suki", Manang Trina's recipe. Farm style sauteed shrimp in sweet butter. PHP 370
    Sinoteng Adobong Baby Pusit sa Bawang It's almost famous! Served the native way with pusit flakes on top. ORIGINAL way or GINATAAN. A Pamana Innovation. PHP 285
    Tinuktok Minced coconut meat, shrimp, and spices wrapped in taro leaves and cooked in coconut milk. Lolo Eugenio's Pamana to us. PHP 280
    Pinangat na isda sa Manggang Hilaw Tita Susan Roces' Pamana to all of us - Jose Rizal and the Katipuneros tradition. PHP 250
    Marinduque's Sinanglay Governor's house special. Fresh Tilapia with tomatoes and onions cooked in native spices and coconut milk! PHP 280
    Seafood Pochero Seafood stew cooked with fresh bananas, potatoes, tomatoes, and chorizo. Has a mildly sweet delicate flavor. Tita Susan's Pamana to us. PHP 420
    Seafood Tambo Assorted seafood cooked in Tambo (bamboo shoots), corn and coconut milk. A specialty from Capiz. PHP 420
    Pamana's Original Bagnet PHP 365
    Binagoongang Bagnet Pamana's Bagnet sauteed in Tita Monchie Biazon's bagoong. A secret recipe of their family that was only shared to me! PHP 370
    Kulawong sa Talong at Bagnet Eggplant simmered in coconut milk and chilies topped with bagnet. A specialty of Juana's Kitchen. PHP 290
    Paksiw na Bagnet Bagnet simmered in Pamana's special paksiw sauce. PHP 360
    Kare-Kare Bagnet A recipe from two generations. Barrio Fiesta Kare Kare topped with Pamana's Bagnet. PHP 380
    Pancit Con Bagnet Imagine your favorite pancit canton topped with golden crispy bagnet. PHP 390
    Cebu Lechon Roll My very own recipe derived from my love for pork belly and lechon. A combination of both cooked in extraordinary spices till crunchy in the outside and tender in the inside.
    1/2 kg
    1 kg

    PHP 590
    PHP 1,200
    Lechon Manok sa Gata Pamana's unique version of lechon manok. Served the original way or "sinili" (cooked in chilies & spices)
    1 whole

    PHP 290
    PHP 535
    Roasted Lechon Liempo sa Dahon ng Saging A specialty of Isdaan Restaurant (My family's resto park in Laguna and Tarlac). Liempo wrapped in banana leaves and roasted till succelent & tender.
    1/4 kg
    1/2 kg
    1 kg

    PHP 240
    PHP 385
    PHP 680
    Nilechon na Boneless Bangus A healthier way of satisfying your lechon cravings. Not as deadly but good enough! My hubby's innovation. PHP 270

    Prices are subject to change without prior notice.

    Inasal, Inihaw, Prito o Pinaputok sa Dahon ng Saging

    Inihaw na Pusit

    Pinaputok na Tilapia

    Name Description Price
    Tadyang ng Baka Inihaw or crispy PHP 375
    Pork Liempo Inihaw or inasal PHP 265
    Manok Inasal or Pinaputok

    PHP 160
    PHP 150
    PHP 150
    Boneless Bangus Inihaw or niluto sa tustadong bawang PHP 265
    Tiyan ng Bangus Inasal or crispy PHP 240
    Tuna Inihaw or pinaputok PHP 250
    Salmon Belly Inihaw or pinaputok PHP 300
    Sugpo Inihaw or pinaputok PHP 455
    Tilapia Pinaputok, Binukadkad or Inihaw PHP 280
    Pusit Inasal, crispy or pinaputok PHP 265
    Sinugba Inihaw or pinaputok. Assorted meat and seafood grilled to perfection. PHP 750
    Mama Chit Special My Lola's Bilao of fried meat and seafood. A regular in our Sunday lunch affairs. PHP 720

    Prices are subject to change without prior notice.

    4 Way Cochinillo Al Horno
    Name Description Price
    Apertivos Lechong sisig PHP 590
    Carnes char-grilled lechon, the original way
    1 whole

    PHP 1,300
    PHP 2,600
    PHP 5,200
    Pinaksiw A day old lechon, stewed and topped with crispy lechon flakes PHP 650
    Mariscos Paella lechon, the Ylagan way

    Prices are subject to change without prior notice.

    Rice and Noodles

    Adobo Rice

    Seafood Paella

    Name Description Price
    Pamana Choriburger Rice Inspired by Boracay's famous Choriburger, now in Pamana's fried rice version. A must try. PHP 180
    Seafood Paella This is Lola Laling's version of Seafood Paella. PHP 250
    Don Randy Go's Aligue Rice Tons of garlic and aligue make this dish Randy Go's Tagaytay house a hang out. PHP 165
    Eunice Roxas' Bagoong Rice Bagoong fried rice with sweet tender pork, strips of fried egg and green mango. This is the reason to Eric's belly. PHP 175
    My Adobo Rice This dish made WORLD TOPPS, my first restaurant famous. It will make you come back for more! PHP 175
    Sinangag just like how the Bacolodians like it Cooked in tons of garlic and annatto oil. Allana Montelibano introduced this version of rice recipe to me. PHP 150
    Tricie Pengson Arcena's Gourmet Tinapa PHP 160
    Plain Rice Cooked in Bamboo with Pandan Flavor PHP 100
    Sotanghon Gulay Inspired by my mother-in-law, Ama Grace's sotanghon specialty. A real treat for the family. PHP 250
    Birthday Noodles - MISUA A birthday tradition of most Chinese Families. Achie Cathy Tiu's pride. You can't miss out on this especially on your birthday! PHP 280
    Pancit Canton A Filipino classic dish that is presentin every occasion. A Paman recipe from Gretchen Gaffud's Great Grandmother. PHP 260
    Pancit Lucban Pancit with Boracay longganisa and local spices... My yaya Angga's heirloom recipe from Quezon. PHP 375
    Aligue Pasta My Assumption lunch group's favorite! Aligue sauteed in olive oil with tons of garlic. PHP 380

    Prices are subject to change without prior notice.

    Mamam Liberty's Beverages

    Fruit Shake

    Iced Tea

    Gulaman at Sago

    Name Description Price
    Cold Drinks
    Lemon Grass Iced Tea PHP 65
    PHP 170
    Pandan-luya Iced Tea PHP 65
    PHP 170
    Calamansi Iced Tea PHP 90
    Soda in Can PHP 65
    Bottled Water PHP 50
    Gulaman at Sago PHP 75
    Chocnut Shake PHP 115
    Fresh Fruit Shakes in season with sago PHP 115
    Choco-Banana Shake in Ahiya Renzo PHP 150
    Fruit Juices PHP 90
    Hot Drinks
    Capeng Barako PHP 60
    Chocolate Ah ni Kuya Anton PHP 75
    Tsaa ni Mamam PHP 65
    Calamansi Juice PHP 65

    Prices are subject to change without prior notice.

    Merienda Specials

    Lola Pilar's

    Pansit Malabon

    Name Description Price
    Lola Pilar's Homemade Pandesal Eaten best with native chocolate
    Adobo, Kaldereta, Bulalong Corned Beef, Choriburger, Spicy Sardines
    Assorted Platter

    PHP 150
    PHP 300
    Pansit Malabon with Adobo Flakes PHP 210
    Tokwa't Bagnet PHP 275
    Bibingka at Putobumbong PHP 175
    Tsokolate de Baterol at Ensaymada PHP 225
    Ilo-Ilo's Pancit Molo PHP 150
    La Pas Batchoy PHP 150
    Tofu Ala Tito Vic & Joey PHP 250

    Prices are subject to change without prior notice.

    Our childhood Sweet Memories


    Homemade Ice Cream

    Sunshine's Ube
    Halo Halo


    Name Description Price
    Pampanga's Bibingka Ate Cila Reyes - Chua's bibingka with quezong puti, itlog na maalat, a family recipe from her great great> PHP 145
    Puto Bumbong Love Ongpauco's addiction. Puto Bumbong with grated cheddar cheese, quezo de bola and heated coco jam. PHP 100
    Sunshine's Ube Halo-Halo My sister's invention. Imagine halo-halo wth ube ice. A must try! PHP 160
    Crispy Langka, Turon Ube at Sorbetes My sons Renzo, Chezco and Nicco's favorite! PHP 170
    Baked Guimaras Mangoes ala Mode The reason why I go to my bestfriend Chat Fores' house even after her dog bit me! PHP 170
    Batangas' Pinoy Fondue Puto, suman, at kutsinta served with hot chocolate. My cousin Heart Evangelista's answer to your sweet tooth's craving. PHP 265
    My Very Own Homemade Ice Cream On apa or pandesal
    Quezo trio, Manga, Chocnut, Langka, Ube
    Banana split, the native way

    PHP 85
    PHP 195

    Prices are subject to change without prior notice.

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    Contact Us


    Tagaytay-Nasugbu Highway
    Tagaytay City
    (near The Boutique Bed & Breakfast)

    Phone: (046) 413-2461

    Mobile: 0922-8592703


    Mon-Fri: 10:00am → 10:00pm
    Sat-Sun: 9:00am → 10:00pm


    Boracay Station 1

    Phone: (036) 288-2674


    Mon-Sun: 10:00am → 10:00pm

    Bistro Pamana

    G/F Greenbelt Mansion 106
    Perea St. Legaspi Village,
    Makati City

    Phone: (02) 815-1823

    Mobile: 0932-3691784


    Mon-Fri: 10:00am → 10:00pm
    Sat: 10:00am → 9:00pm

    Quezon City

    Mother Ignacia Ave.,
    Quezon City
    (Near ABS-CBN)

    Mon-Sat: 10:00am → 10:00pm

    Baguio City

    Igorot Stairs, Upper Session Road,
    Baguio City

    Phone: (074) 442-6049


    Mon-Sun: 10:00am → 10:00pm